Commonly used to add flavour and texture to salads and sandwiches.

 

In addition to being used as feed, it also has a long history of use as a medicinal herb for humans.

 

Its seeds or dried leaves can be taken as a supplement.

 

They are typically high in vitamin K and also contain many other nutrients, including vitamin C, copper, manganese and folate. With mild, nutty flavour.

Alfalfa

$3.50Price