Leaves and flowers are used to give a sweet and spicy flavour to a wide variety of foods. Classic culinary herb.
-While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes. -It’s particularly potent when dried but can also be used fresh.
-What’s more, marjoram has been shown to have several anti-inflammatory and antimicrobial properties. It has been used medicinally to help treat a variety of ailments, including digestive issues, infections, and painful menstruation.
-Fresh or dried leaves can be made into a tea or extract.